Carrot Cookies

18 Nov

Inspired by the Lemon Crinkle Cookies, I decided to try the same thing with carrot cake. I gathered all the ingredients:


Carrot cake mix, defrosted Cool Whip and one beaten egg.

I mixed it all together into a bowl. I skipped the powdered sugar because it was late and I had already worked since 7 am.


I dropped the batter onto the ungreased pan and baked the cookies in a 350 degree oven for 12 minutes. I tried 8 then 10 minutes, but the second batch wouldn’t set, so I pushed the time up to 12 minutes.

The first and third batches came out pretty well:


They’re also quite yummy. With only three ingredients, I highly recommend this one! It takes no time at all to make!


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